There is also a mother in Australia who is extremely sensitive to many chemical components because her son has a "oppositional resistance disorder." Out of her love for her children, she carefully studied the potential dangers of various daily necessities and foods around us. She personally experimented and found out the “Ten Poisons†hidden in daily life and wrote The Truth One - The Hidden Danger in Food and Everyday Items.
1. Alcohol in mouthwash.
Mouthwash can help clean teeth and mouth, bringing a fresh breath. But one of the essential ingredients, alcohol, may make the body more vulnerable to carcinogens. A study published by the National Cancer Institute in Australia in 2009 showed that mouthwashes have an alcohol content of 25% or higher and are associated with cancer of the mouth, tongue and throat.
2. Preservatives in bread.
The bread is soft and delicious, and for many people it is a healthy breakfast. But do you know that in addition to wheat, milk and sugar, bread has a preservative called calcium propionate (E282). This preservative was introduced quietly into bread more than 20 years ago. It is a colorless, odorless white powder that cannot be distinguished by appearance, smell and taste. Its harm to the human body is slowly accumulated. Studies have shown that it is associated with upper intestinal disorders and migraine headaches, and can lead to learning difficulties and persistent fatigue.
3. Diethanolamine (DEA) in the care product.
Although shower gel and lotion can cleanse the skin, it will hurt your health without knowing it. It contains a substance called diethanolamine, which is used as a solvent, emulsifier, detergent, moisturizer. Canadian writer Sabina Devita introduced in 2002 the book Save the Face: Spices for Wrinkle-Free Skin. In skin care milk, diethanolamine is used as a softener, but it will be combined with nitric acid in the product. The salt chemically reacts to form a potential carcinogen, nitrosamines. In addition, diethanolamine may also irritate the skin and mucous membranes.
4. Fluoride in toothpaste.
Toothpaste on the market contains fluoride more or less, which can prevent tooth decay. But fluoride is also a potential "poison". Even if it is only ingested in a very small amount, it will have an adverse effect on health, even cause poisoning, and the toxicity can accumulate. A study by the National Cancer Institute found that fluorination is associated with annual cancer deaths in the United States. In this regard, Wang Peng, Ph.D., Department of Preventive Medicine, Beijing Stomatological Hospital affiliated to Capital Medical University, reminded that fluoride toothpaste must be used correctly. Adults should not exceed 3.4 mg per day, and children aged 7 to 15 should not exceed 1.9 mg to 2.1 mg. Children under the age of 3 are prone to swallowing toothpaste when brushing their teeth. It is recommended not to use fluoride toothpaste for the time being.
5. Formaldehyde in nail polish.
In recent years, there have been more and more nail shops on the streets. The enthusiasm for beauty has led many people to ignore the pungent smell of nail polish. In fact, the culprit of this smell is the formaldehyde that we often hang on our lips and avoid it. Long contact time can cause inflammation of the eyes, nose, throat, cough, asthma attacks, shortness of breath, nausea, vomiting, rash, nosebleeds, headache and dizziness. Since 1987, the International Agency for Research on Cancer (IARC) has listed formaldehyde as a Class 2A carcinogen. The US Environmental Protection Agency (EPA) also stated that long-term high-frequency use of formaldehyde-containing substances poses a potential cancer risk.
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